MoGu

Formaggi alpini - Le molecole del gusto Title: Formaggi alpini - Le molecole del gusto
Acronym: MoGu
Research Unit Leader ISP: Jacopo Gabrieli
Leading Institution: Federazione provinciale Coldiretti Belluno
Funding: Interreg V-A Italia – Austria 2014–2020: CLLD-strategia Dolomiti Live - progetto medio n. ITAT4042
Period of activity: 1 June 2018 - 30 June 2022

Last modified on Tuesday, 23 April 2024 14:38

ministero Ministero degli Affari Esteri e della Cooperazione Internazionale
L'Italia e l’Artico
L’Italia e l’Antartide

logo pnra trasparente piccolo logo  PRA

   CNR-ISP
   National Research Council
   Institute of Polar Sciences
   c/o Scientific Campus - Ca' Foscari University Venice - Via Torino, 155 - 30172 VENEZIA MESTRE (VE)
   Phone: +39 041 2348547 - E-mail: protocollo.isp AT pec.cnr.it
   Fax: +39 041 2348 549 - Codice Fiscale: 80054330586 - P.I.:02118311006

   Unless otherwise indicated, the content of this site is licensed : Attribution Non Commercial Share Alike 4.0 International (CC BY-NC-SA 4.0)Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)

   Privacy policy e Cookie policy - Transparent administration (CNR)